Directions:
- Place dry ingredients in a medium mixing bowl - blend with a whisk.
- Add eggs, molasses and oil.mix until blended.
- Mixture will be crumbly.
- Place dough on waxed paper.knead until smooth.
- Roll 1/4 thick.cut with 2 1/2 cookie cutters or cut into rectangles or little gingerbread men cutters.
- Place on sprayed cookie sheets.
- Bake at 325* for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.2 Kcal (3057 kJ) | ||
| Calories from fat | 215.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 37% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 58.53mg | 2% | |
| Potassium | 729.76mg | 16% | |
| Total Carbs | 115.9g | 39% | |
| Sugars | 33.01g | 132% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 14.58g | 29% | |
| Iron | 9.2mg | 51% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 367.15 Kcal (1537 kJ) | ||
| Calories from fat | 108.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 37% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 31% | |
| Sodium | 29.43mg | 2% | |
| Potassium | 366.92mg | 16% | |
| Total Carbs | 58.28g | 39% | |
| Sugars | 16.6g | 132% | |
| Dietary Fiber | 2.97g | 24% | |
| Protein | 7.33g | 29% | |
| Iron | 4.6mg | 51% | |
| Calcium | 66.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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