Place potatoes, carrots, celery and tomato in 3 1/2-quart slow cooker. Season roast with pepper and place on top.
Mix soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour over all.
Cover and cook on LOW 10 to 12 hour or until done.**

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.78 Kcal (1607 kJ)
Calories from fat	87.91 Kcal
		% Daily Value*
Total Fat	9.77g	15%
Cholesterol	117.18mg	39%
Sodium	249.65mg	10%
Potassium	1186.34mg	25%
Total Carbs	26.98g	9%
Sugars	8.23g	33%
Dietary Fiber	5.74g	23%
Protein	44.68g	89%
Vitamin C	5.1mg	8%
Vitamin A	1.7mg	56%
Iron	5.8mg	32%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	97.52 Kcal (408 kJ)
Calories from fat	22.34 Kcal
		% Daily Value*
Total Fat	2.48g	15%
Cholesterol	29.78mg	39%
Sodium	63.44mg	10%
Potassium	301.46mg	25%
Total Carbs	6.86g	9%
Sugars	2.09g	33%
Dietary Fiber	1.46g	23%
Protein	11.35g	89%
Vitamin C	1.3mg	8%
Vitamin A	0.4mg	56%
Iron	1.5mg	32%
Calcium	26.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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