Salted Caramel-Chocolate Cupcakes Recipe

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Salted Caramel-Chocolate Cupcakes
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Ingredients
23
Count
Nutrition
839
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugars until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.
  2. Combine flour and next 3 ingredients. Gradually add to butter mixture alternately with sour cream, beating until blended. Spoon batter by rounded tablespoonfuls into lightly greased miniature muffin pans.
  3. Bake at 350° for 13 to 15 minutes or until a wooden pick inserted in centers comes out clean. Cool in pans on wire racks 5 minutes. Remove from pans to wire racks, and cool completely (about 30 minutes).
  4. Microwave semisweet chocolate and 1/4 cup whipping cream in a microwave-safe bowl at HIGH 1 minute, stirring at 30-second intervals. Whisk in 2 tablespoons whipping cream until smooth. Dip tops of cupcakes in chocolate mixture, and let stand until chocolate is set (about 30 minutes). Pipe or spread Salted Caramel Buttercream onto cupcakes. Garnish, if desired.
  5. Salted Caramel Buttercream:.
  6. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
  7. Gradually add powdered sugar alternately with 3 tablespoons milk, beating at low speed until blended and smooth after each addition.
  8. Melt caramels with 1 tablespoons milk in a small microwave-safe bowl at HIGH 1 minute or until smooth, stirring at 30-second intervals. Fold caramel mixture into buttercream, creating swirls. (Do not completely blend.).
  9. Note: To prepare regular-size cupcakes, spoon batter into 2 lightly greased 12-cup muffin pans, filling two-thirds full. Bake at 350º for 22 to 24 minutes or until a wooden pick inserted in centers comes out clean. Cool and decorate as desired. Makes 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.43 Kcal (3515 kJ)
Calories from fat 371.79 Kcal
% Daily Value*
Total Fat 41.31g 64%
Cholesterol 170.9mg 57%
Sodium 431.27mg 18%
Potassium 404.8mg 9%
Total Carbs 111.47g 37%
Sugars 68.71g 275%
Dietary Fiber 3.12g 12%
Protein 11.32g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 385.95 Kcal (1616 kJ)
Calories from fat 170.94 Kcal
% Daily Value*
Total Fat 18.99g 64%
Cholesterol 78.58mg 57%
Sodium 198.29mg 18%
Potassium 186.12mg 9%
Total Carbs 51.25g 37%
Sugars 31.59g 275%
Dietary Fiber 1.43g 12%
Protein 5.2g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1mg 12%
Calcium 61.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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