Salted Caramel Fudge Drops Recipe

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Salted Caramel Fudge Drops
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Ingredients:

Directions:

  1. Melt unsweetened chocolate and butter in a microwave; stir until smooth. Cool slightly. In a large bowl, beat the cookie mix, egg, milk, vanilla and chocolate mixture. Drop by tablespoonfuls 2 in. apart on ungreased baking sheets.
  2. Bake at 350° for 8-10 minutes or until edges are set. Press a candy into the center of each cookie. Let stand for 2 minutes. Sprinkle with salt. Remove from pans to wire racks to cool completely. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.95 Kcal (142 kJ)
Calories from fat 29 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 7.03mg 2%
Sodium 4.38mg 0%
Potassium 46.15mg 1%
Total Carbs 1.98g 1%
Sugars 0.55g 2%
Dietary Fiber 0.64g 3%
Protein 0.63g 1%
Iron 0.2mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 465.72 Kcal (1950 kJ)
Calories from fat 397.81 Kcal
% Daily Value*
Total Fat 44.2g 5%
Cholesterol 96.45mg 2%
Sodium 60.02mg 0%
Potassium 633.06mg 1%
Total Carbs 27.1g 1%
Sugars 7.53g 2%
Dietary Fiber 8.83g 3%
Protein 8.65g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Iron 2.4mg 1%
Calcium 62.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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