Directions:
- Preheat oven to 350 degrees F. Mix crumbs and butter. Press firmly onto bottom or a 9-inch springform pan.
- Beat cream cheese and sugar in a large bowl with electric mixer until well blended. Add eggs, 1 at a time, mixing on low speed just until blended after each addition. Stir in chocolate; pour into crust.
- Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Spread caramel sauce over top just before serving and sprinkle with sea salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143 Kcal (599 kJ) | ||
| Calories from fat | 64.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 13% | |
| Sodium | 114.37mg | 5% | |
| Potassium | 36.1mg | 1% | |
| Total Carbs | 18.43g | 6% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.7g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.58 Kcal (1099 kJ) | ||
| Calories from fat | 118.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 11% | |
|---|---|---|---|
| Cholesterol | 71.84mg | 13% | |
| Sodium | 210.01mg | 5% | |
| Potassium | 66.28mg | 1% | |
| Total Carbs | 33.84g | 6% | |
| Sugars | 29.15g | 64% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 3.13g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 40.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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