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Salted Caramel Cheesecakes Recipe

Salted Caramel Cheesecakes Recipe

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Ingredients

Count

Nutrition

2930

Calories

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Ingredients:

Serving

30 vanilla wafers
2 tbsp canola oil
cooking spray
2/3 cup packed light brown sugar
2/3 cup plain fat-free greek yogurt
12 oz 1/3- less-fat cream cheese, softened
1 1/2 tsp vanilla extract
1/8 tsp table salt
2 large eggs
1/2 cup granulated sugar
2 tbsp water
1 tbsp butter
1/2 cup evaporated milk
3/8 tsp flake salt

Directions:

Preheat oven to 300°.
Place cookies in a food processor; process until finely ground crumbs measure about 1 cup. Add oil; pulse to combine. Coat a 12-cup muffin tin well with cooking spray. Spoon about 1 packed tablespoon crumb mixture into each muffin cup; press crumbs firmly into bottom. Bake at 300° for 7 minutes or until lightly browned. Remove from oven; cool.
Wipe food processor clean. Place brown sugar, yogurt, and cream cheese in processor; process until smooth. Add vanilla, table salt, and eggs; process until smooth. Spoon about 3 tablespoons batter into each muffin cup. Bake at 300° for 18 minutes or until centers of cheesecakes barely move when pan is touched. Remove pan from oven; cool on a wire rack to room temperature. Cover pan; refrigerate cheesecakes 3 hours or until well chilled.
Run a thin knife around outside edge of each cheesecake. Carefully remove cheesecakes from pan; place on a platter. Chill cheesecakes until ready to serve.
Combine granulated sugar and 2 tablespoons water in a medium, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently as needed to dissolve sugar evenly (about 3 minutes). Continue cooking 12 minutes or until the color of light brown sugar (do not stir). Remove from heat; carefully stir in butter and milk (caramelized sugar will harden and stick to spoon). Place pan over medium-high heat until caramelized sugar melts. Bring to a boil; cook 1 minute. Remove pan from heat; cool caramel to room temperature. Cover and chill 1 hour or until slightly thickened. Spoon about 1 tablespoon caramel over each cheesecake. Sprinkle cheesecakes evenly with flake salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2930.22 Kcal (12268 kJ)
Calories from fat	1157.51 Kcal
		% Daily Value*
Total Fat	128.61g	198%
Cholesterol	688.87mg	230%
Sodium	3686.31mg	154%
Potassium	1687.49mg	36%
Total Carbs	386.76g	129%
Sugars	317.49g	1270%
Dietary Fiber	2.4g	10%
Protein	65.65g	131%
Vitamin C	3.9mg	7%
Vitamin A	0.8mg	28%
Iron	5.9mg	33%
Calcium	1391.3mg	139%

Amount Per 100 g
Calories	249.75 Kcal (1046 kJ)
Calories from fat	98.66 Kcal
		% Daily Value*
Total Fat	10.96g	198%
Cholesterol	58.71mg	230%
Sodium	314.19mg	154%
Potassium	143.83mg	36%
Total Carbs	32.96g	129%
Sugars	27.06g	1270%
Dietary Fiber	0.2g	10%
Protein	5.6g	131%
Vitamin C	0.3mg	7%
Vitamin A	0.1mg	28%
Iron	0.5mg	33%
Calcium	118.6mg	139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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