Pumpkin Cake Recipe

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Ingredients

Count

Nutrition

6593

Calories

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Ingredients:

Serving

3 cups sugar
1 cup shortening
3 large eggs
2 cups mashed cooked pumpkin
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1 tsp vanilla extract
1 cup chopped pecans

Directions:

Beat sugar and shortening at medium speed with an electric mixer until creamy. Add eggs and pumpkin, beating until blended. Combine flour and next 8 ingredients; gradually add to pumpkin mixture, beating until blended. Stir in pecans. Pour into a greased and floured 10-inch tube pan.
Bake at 350° for 10 minutes. Reduce temperature to 300°; bake 1 hour and 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6592.65 Kcal (27602 kJ)
Calories from fat	3591.73 Kcal
		% Daily Value*
Total Fat	399.08g	614%
Cholesterol	558mg	186%
Sodium	1451.01mg	60%
Potassium	3266.66mg	70%
Total Carbs	708.16g	236%
Sugars	372.78g	1491%
Dietary Fiber	38.11g	152%
Protein	85.65g	171%
Vitamin C	27.1mg	45%
Iron	19.2mg	107%
Calcium	615.8mg	62%

Amount Per 100 g
Calories	360 Kcal (1507 kJ)
Calories from fat	196.13 Kcal
		% Daily Value*
Total Fat	21.79g	614%
Cholesterol	30.47mg	186%
Sodium	79.24mg	60%
Potassium	178.38mg	70%
Total Carbs	38.67g	236%
Sugars	20.36g	1491%
Dietary Fiber	2.08g	152%
Protein	4.68g	171%
Vitamin C	1.5mg	45%
Iron	1.1mg	107%
Calcium	33.6mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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