Directions:
- In a medium saucepan, melt caramel ingredients over medium low heat until smooth; remove from heat.
- Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.
- In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.
- Stir in vanilla, 1 teaspoon of the sea salt, and 1 cup of the melted caramel stirring until smooth; remove from heat.
- Stir in cereal and press mixture into prepared baking dish.
- Spread the remaining caramel over top and sprinkle with sea salt.
- Let cool completely, peel off foil, and cut into 24 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.48 Kcal (274 kJ) | ||
| Calories from fat | 36.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 4% | |
| Sodium | 296.71mg | 12% | |
| Potassium | 13.83mg | 0% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.5g | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 469.35 Kcal (1965 kJ) | ||
| Calories from fat | 263.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 6% | |
|---|---|---|---|
| Cholesterol | 76.35mg | 4% | |
| Sodium | 2126.62mg | 12% | |
| Potassium | 99.1mg | 0% | |
| Total Carbs | 48.3g | 2% | |
| Sugars | 15.31g | 9% | |
| Dietary Fiber | 0.67g | 0% | |
| Protein | 3.62g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 10.7mg | 8% | |
| Calcium | 47.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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