Directions:
- Combine all ingredients in a large cast-iron skillet; stir well. Cook over medium heat, stirring constantly, until almonds are lightly browned. Let cool, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5453.11 Kcal (22831 kJ) | ||
| Calories from fat | 4429.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 492.21g | 757% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 7150.33mg | 298% | |
| Potassium | 5981.98mg | 127% | |
| Total Carbs | 172.33g | 57% | |
| Sugars | 45.35g | 181% | |
| Dietary Fiber | 90.7g | 363% | |
| Protein | 190.61g | 381% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 27.2mg | 151% | |
| Calcium | 2148.2mg | 215% | |
| Amount Per 100 g | |||
| Calories | 580.61 Kcal (2431 kJ) | ||
| Calories from fat | 471.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.41g | 757% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 10% | |
| Sodium | 761.32mg | 298% | |
| Potassium | 636.92mg | 127% | |
| Total Carbs | 18.35g | 57% | |
| Sugars | 4.83g | 181% | |
| Dietary Fiber | 9.66g | 363% | |
| Protein | 20.3g | 381% | |
| Iron | 2.9mg | 151% | |
| Calcium | 228.7mg | 215% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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