Jicama With Chili Salt Recipe

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Jicama With Chili Salt
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Ingredients
4
Count
Nutrition
39
Calories
Total time
15
Minutes
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Ingredients:

  • 1 tbsp kosher salt
  • 1/4-1/2 tsp chili powder
  • 1 jicama (1 1/2 to 2 lb.)

Directions:

  1. Mix salt with chili powder to taste. Place in a small, shallow bowl.
  2. Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
  3. Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter.
  4. To eat, rub jicama with lime, and then dip in chili salt.
  5. You can also toss the jicima with the ljuice of the two limes, then mix in spices and serve with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.78 Kcal (162 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 164.69mg 7%
Potassium 151.72mg 3%
Total Carbs 9.69g 3%
Sugars 2.09g 8%
Dietary Fiber 4.97g 20%
Protein 1.05g 2%
Vitamin C 22mg 37%
Iron 1.1mg 6%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 37.08 Kcal (155 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 157.49mg 7%
Potassium 145.09mg 3%
Total Carbs 9.26g 3%
Sugars 2g 8%
Dietary Fiber 4.76g 20%
Protein 1.01g 2%
Vitamin C 21.1mg 37%
Iron 1mg 6%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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