Directions:
- Line cookie sheet with foil. Line 8-inch square pan with foil.
- In 8-inch nonstick skillet, melt butter over medium-high heat. Stir in brown sugar, and cook until bubbly. Cook 1 minute longer, stirring occasionally. Add almonds; stir to coat. Spread almonds on cookie sheet. Cool completely, about 15 minutes. Break into small pieces.
- In large microwavable bowl, microwave chocolate chips and sweetened condensed milk uncovered on High 1 minute; stir. Microwave 1 minute longer. Add almonds and dried cherries; stir until blended.
- Spread evenly in 8-inch square pan. Sprinkle with salt. Refrigerate about 2 hours until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.57 Kcal (1116 kJ) | ||
| Calories from fat | 122.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 3% | |
| Sodium | 68.37mg | 3% | |
| Potassium | 201.22mg | 4% | |
| Total Carbs | 37.42g | 12% | |
| Sugars | 17.17g | 69% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 344.19 Kcal (1441 kJ) | ||
| Calories from fat | 158.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 21% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 3% | |
| Sodium | 88.28mg | 3% | |
| Potassium | 259.82mg | 4% | |
| Total Carbs | 48.32g | 12% | |
| Sugars | 22.17g | 69% | |
| Dietary Fiber | 2.61g | 8% | |
| Protein | 4.33g | 7% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 83.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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