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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds blanched whole almonds |
1 tablespoon butter or margarine, melted |
1 tablespoon salt |
Directions:
1. Combine all ingredients in a large cast-iron skillet; stir well. Cook over medium heat, stirring constantly, until almonds are lightly browned. Let cool, and store in an airtight container.
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