Salted Boiled Peanuts Recipe

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Ingredients:

Serving

4 lbs raw peanuts , still inside the shell
10 oz salt
water

Directions:

Rinse all dirt off of peanuts inside of sink and drain.
Place peanuts inside a large pot that leaves about 4 to 6 inches of room at the top of the pot.
Cover peanuts with water leaving until the peanuts float to within 2 inches from the top of the pot.
Add salt. A good hint is that all the salt you add will not be directly absorbed by the peanuts. So you can be generous.
Bring to a rigorous boil and continue until soft. The time to boil depends on the peanuts and I think it is best done outside.
Allow peanuts to absorb brine untill desired salty taste. About 1 hour +or -.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.12 Kcal (3589 kJ)
Calories from fat	666.65 Kcal
		% Daily Value*
Total Fat	74.07g	114%
Sodium	9183.79mg	383%
Potassium	1067.62mg	23%
Total Carbs	24.19g	8%
Sugars	6.05g	24%
Dietary Fiber	13.61g	54%
Protein	39.3g	79%
Iron	7.6mg	42%
Calcium	144.7mg	14%

Amount Per 100 g
Calories	490.36 Kcal (2053 kJ)
Calories from fat	381.39 Kcal
		% Daily Value*
Total Fat	42.38g	114%
Sodium	5254.13mg	383%
Potassium	610.79mg	23%
Total Carbs	13.84g	8%
Sugars	3.46g	24%
Dietary Fiber	7.78g	54%
Protein	22.49g	79%
Iron	4.3mg	42%
Calcium	82.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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