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Salt Roasted Onions Recipe

Salt Roasted Onions Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Cut a thin slice off the stem end and root end of each onion, but don't peel the onions.
Pour a 1/4 thick layer of kosher salt in the bottom of a baking dish that is just big enough to hold 6 whole onions with about 1/2 between them.
Arrange the onions, stem end up, on top of the salt.
Roast the onions until they are dark brown in spots and quite soft when pierced with a knife, about 1 1/2 to 1 3/4 hours.
Meanwhile, in a small saucepan, cook the vinegar over low heat until reduced by half to form a syrup, 20 to 25 minutes. Remove pan from heat.
Take the pan out of the oven and with a kitchen towel, remove each onion while it is still warm and remove a layer or two of the papery skin, but leave a little skin attached.
Carefully cut each onion in half, through the stem end, capturing any juices released by the onions in a small bowl.
Arrange the split onions, cut side up, on a platter. Drizzle the balsamic syrup and the onion juices over the top and season with salt and pepper.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.93 Kcal (515 kJ)
Calories from fat	81.68 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Sodium	13.57mg	1%
Potassium	127.58mg	3%
Total Carbs	9.31g	3%
Sugars	2.39g	10%
Dietary Fiber	1.65g	7%
Protein	0.83g	2%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	124.88 Kcal (523 kJ)
Calories from fat	82.97 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Sodium	13.78mg	1%
Potassium	129.6mg	3%
Total Carbs	9.46g	3%
Sugars	2.43g	10%
Dietary Fiber	1.68g	7%
Protein	0.84g	2%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	21.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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