Balsamic Herb Vinaigrette Recipe

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Balsamic Herb Vinaigrette
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Ingredients:

Directions:

  1. Whisk together the vinegar,salt, pepper& herbs.
  2. Slowly whisk in the olive oil.
  3. Just let it drizzle in as you whisk.
  4. The vinaigrette will thicken slightly as you whisk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.72 Kcal (1619 kJ)
Calories from fat 378.32 Kcal
% Daily Value*
Total Fat 42.04g 65%
Sodium 306.16mg 13%
Potassium 29.77mg 1%
Total Carbs 2.99g 1%
Sugars 2.4g 10%
Dietary Fiber 0.13g 1%
Protein 0.11g 0%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 626.48 Kcal (2623 kJ)
Calories from fat 612.87 Kcal
% Daily Value*
Total Fat 68.1g 65%
Sodium 495.97mg 13%
Potassium 48.23mg 1%
Total Carbs 4.85g 1%
Sugars 3.89g 10%
Dietary Fiber 0.21g 1%
Protein 0.18g 0%
Vitamin C 0.8mg 1%
Iron 0.4mg 1%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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