Directions:
- In a large soup pan, coated with cooking spray sweat onions on medium heat for about 3-4 minutes until soft and translucent.
- Add potatoes and chicken stock. Bring to a boil and cook at a low boil until potatoes are tender. Reduce heat to medium. Add roasted garlic and the seasoning (I am always slightly off on the seasoning, so use just the seasoned salt and black pepper to your taste).
- Using a hand-held blender, puree soup. Continue cooking at medium for 5-7 minutes. Add Cream Cheese and Half & Half. Reduce heat to medium low and cover. Cook for about 15-20 minutes. Stir frequently.
- Check for seasoning - add more if needed.
- Serve with the crumbled turkey bacon, cheese, and scallions. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.04 Kcal (1562 kJ) | ||
| Calories from fat | 148.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 52.04mg | 17% | |
| Sodium | 1036.47mg | 43% | |
| Potassium | 1081.22mg | 23% | |
| Total Carbs | 37.92g | 13% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 18.81g | 38% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 2.1mg | 12% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 108.76 Kcal (455 kJ) | ||
| Calories from fat | 43.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 25% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 17% | |
| Sodium | 302.19mg | 43% | |
| Potassium | 315.24mg | 23% | |
| Total Carbs | 11.06g | 13% | |
| Sugars | 1.22g | 17% | |
| Dietary Fiber | 0.94g | 13% | |
| Protein | 5.49g | 38% | |
| Vitamin C | 3.9mg | 22% | |
| Iron | 0.6mg | 12% | |
| Calcium | 45.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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