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Salt Roasted Pears With Caramel Sauce Recipe

Salt Roasted Pears With Caramel Sauce Recipe

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Ingredients:

Serving

6 bosc pears (around 6 oz each)
1 1/2 lbs coarse salt
1 cup white sugar
2 tbsp unsalted butter , cut into little pieces
1/3 cup heavy cream

Directions:

Preheat oven to 350°.
Arrange the pears upright in an 8 ceramic dish that is 4 inches deep. Cover pears with salt, allowing stems to stick out. Bake until pears are tender when pricked with a fork, 60 to 75 minutes.
Meanwhile, heat sugar and 2 tablespoons water in a small saucepan over medium heat until sugar has dissolved. Cook, without stirring, until syrup comes to a boil, brushing down sides of pan with a wet pastry brush a couple of times to prevent crystals from forming. Let boil, swirling the pan occasionally, until medium amber. Remove from heat, and carefully stir in butter and cream (watch out for steaming and splattering!).
Remove pears from the salt, letting a small amount to cling to each pear. Place each pear on a serving plate. Pour caramel sauce over top, and serve. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.51 Kcal (982 kJ)
Calories from fat	56.48 Kcal
		% Daily Value*
Total Fat	6.28g	10%
Cholesterol	19.22mg	6%
Sodium	43945.31mg	1831%
Potassium	15.56mg	0%
Total Carbs	45.2g	15%
Sugars	19.6g	78%
Dietary Fiber	4g	16%
Protein	1.18g	2%
Vitamin C	6.1mg	10%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	75.48 Kcal (316 kJ)
Calories from fat	18.18 Kcal
		% Daily Value*
Total Fat	2.02g	10%
Cholesterol	6.19mg	6%
Sodium	14143.59mg	1831%
Potassium	5.01mg	0%
Total Carbs	14.55g	15%
Sugars	6.31g	78%
Dietary Fiber	1.29g	16%
Protein	0.38g	2%
Vitamin C	2mg	10%
Calcium	17mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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