Directions:
- In a small bowl, whisk oil and garlic. Brush over rough side of pita halves; sprinkle with salt. Cut each pita half into six wedges. Place rough side up on ungreased baking sheets.
- Bake at 350° for 12-15 minutes or until crisp and golden brown. Cool on wire racks. Store in an airtight container. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.74 Kcal (87 kJ) | ||
| Calories from fat | 7.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Sodium | 48.9mg | 2% | |
| Potassium | 6.33mg | 0% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.46g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 350.9 Kcal (1469 kJ) | ||
| Calories from fat | 126.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 1% | |
|---|---|---|---|
| Sodium | 827.13mg | 2% | |
| Potassium | 107.15mg | 0% | |
| Total Carbs | 47.83g | 1% | |
| Sugars | 0.86g | 0% | |
| Dietary Fiber | 1.72g | 0% | |
| Protein | 7.7g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.6mg | 1% | |
| Calcium | 75.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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