Garlic Roasted Potatoes Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 tbsp minced garlic
4 1/2 lbs yellow-fleshed potatoes , such as yukon gold
1 tsp kosher salt

Directions:

Preheat oven to 375.
Stir together oil and garlic in a large bowl.
Peel potatoes and diagonally cut crosswise into 1/2 thick slices, discarding ends.
Toss slices with garlic oil, then arrange in 1 layer in a large shallowbaking pan (1 deep) and sprinkle with kosher salt.
Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour.
Turn potatoes over with a metal spatual and roast until tender, about 15 minutes more.
Season potatoes with salt and transfer, crusted sides up to a platter.
Makes 8 servings.
Note: Do NOT use a dark aluminum baking pan (including non-stick) for this recipe because the potatoes will burn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.4 Kcal (1023 kJ)
Calories from fat	47.34 Kcal
		% Daily Value*
Total Fat	5.26g	8%
Sodium	280.48mg	12%
Potassium	1078.16mg	23%
Total Carbs	43.71g	15%
Sugars	2.56g	10%
Dietary Fiber	5.12g	20%
Protein	5.16g	10%
Vitamin C	51.3mg	86%
Iron	2.6mg	14%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	93.28 Kcal (391 kJ)
Calories from fat	18.07 Kcal
		% Daily Value*
Total Fat	2.01g	8%
Sodium	107.05mg	12%
Potassium	411.5mg	23%
Total Carbs	16.68g	15%
Sugars	0.98g	10%
Dietary Fiber	1.96g	20%
Protein	1.97g	10%
Vitamin C	19.6mg	86%
Iron	1mg	14%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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