Garlic Bean Dip Recipe

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Garlic Bean Dip
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Ingredients:

Directions:

  1. In a food processor, combine the beans, mayonnaise, parsley, lemon juice, garlic and salt; cover and process until smooth.
  2. Transfer to a serving dish. Cover and refrigerate for 1 hour. Serve with pita bread. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.07 Kcal (130 kJ)
Calories from fat 6.51 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 1.27mg 0%
Sodium 209.81mg 9%
Potassium 61.21mg 1%
Total Carbs 5.64g 2%
Sugars 2.06g 8%
Dietary Fiber 1.13g 5%
Protein 0.97g 2%
Vitamin C 3.5mg 6%
Iron 0.4mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 126.12 Kcal (528 kJ)
Calories from fat 26.44 Kcal
% Daily Value*
Total Fat 2.94g 1%
Cholesterol 5.14mg 0%
Sodium 851.8mg 9%
Potassium 248.5mg 1%
Total Carbs 22.91g 2%
Sugars 8.36g 8%
Dietary Fiber 4.6g 5%
Protein 3.92g 2%
Vitamin C 14.3mg 6%
Iron 1.5mg 2%
Calcium 35.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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