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Garlic Roasted Potatoes Recipe

Garlic Roasted Potatoes Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 tbsp minced garlic
4 1/2 lb large yellow-fleshed potatoes such as yukon gold
1 tsp kosher salt

Directions:

Preheat oven to 375°F.
Stir together oil and garlic in a large bowl. Peel potatoes and diagonally cut crosswise into 1/2-inch-thick slices, discarding ends. Toss slices with garlic oil, then arrange in 1 layer in a large shallow baking pan (1 inch deep) and sprinkle with kosher salt.
Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour. Turn potatoes over with a metal spatula and roast until tender, about 15 minutes more.
Season potatoes with salt and transfer, crusted sides up, to a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.98 Kcal (201 kJ)
Calories from fat	47.34 Kcal
		% Daily Value*
Total Fat	5.26g	8%
Sodium	283.04mg	12%
Potassium	1228.66mg	26%
Total Carbs	43.71g	15%
Sugars	0.01g	0%
Dietary Fiber	2.57g	10%
Protein	5.16g	10%
Vitamin C	51.3mg	86%
Iron	204.1mg	1134%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	18.31 Kcal (77 kJ)
Calories from fat	18.07 Kcal
		% Daily Value*
Total Fat	2.01g	8%
Sodium	108.02mg	12%
Potassium	468.94mg	26%
Total Carbs	16.68g	15%
Sugars	0g	0%
Dietary Fiber	0.98g	10%
Protein	1.97g	10%
Vitamin C	19.6mg	86%
Iron	77.9mg	1134%
Calcium	0.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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