Directions:
- Slowly heat oil in a wok or large skillet.
- In a small bowl combine next 5 ingredients for sauce.
- In 3 bowls, combine flour and cornstarch in first; beat egg whites with a fork until loose in second; mix salt and pepper in third. Dip shrimp first in flour mixture, shaking off excess; dip in egg whites, allowing excess to drip off. Lightly roll in salt mixture and add immediately to hot oil. Fry on all sides, remove and drain on paper towels.
- Serve with sauce, garnished with extra scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.27 Kcal (1295 kJ) | ||
| Calories from fat | 171.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 3528.71mg | 147% | |
| Potassium | 172.33mg | 4% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.56 Kcal (1154 kJ) | ||
| Calories from fat | 152.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 29% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 7% | |
| Sodium | 3144.11mg | 147% | |
| Potassium | 153.54mg | 4% | |
| Total Carbs | 25.08g | 9% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 2.74g | 12% | |
| Protein | 7.32g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 64.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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