Salt and Vinegar Potato Salad |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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If you love salt and vinegar potato chips you are gonna love this recipe. The Old Bay gives it that little extra. From Gourmet magazine. Cook time includes marinating time. Ingredients:
1 large red onion, cut into 1/3-inch wide wedges and layers separated |
1/2 cup cider vinegar, plus |
2 tablespoons cider vinegar |
2 teaspoons salt |
5 lbs medium yellow fleshed potatoes, such as yukon gold |
2 1/2 teaspoons old bay seasoning |
1 1/4 teaspoons sugar |
3/4 cup olive oil |
Directions:
1. Toss together onion, 2 Tbs. vinegar, and 1/2 teaspoons salt in a bowl. Marinate at room temperature, tossing occasionally, until slightly softened and pink, about 45 minute.
2. Cover potatoes with salted cold water in a 5 quart pot, then simmer, uncovered, until just tender, 15-20 minute.
3. While potatoes cook, whisk together 2 teaspoons Old Bay seasoning with sugar, remaining 1 1/2 teaspoons salt, and 1/2 cup vinegar in a small bowl.
4. Drain potatoes in a colander, and when cool enough to handle but still warm, peel and cut into 1/2-inch wide wedges.
5. Toss warm potatoes with vinegar mixture in a large bowl. Add onion mixture and oil, tossing to combine.
6. Add more Old Bay if needed, and serve warm or at room temperature.
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