Salt and Pepper Shrimp Recipe

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Ingredients:

Serving

2 tsp salt
1 tsp black pepper
2 tsp peppercorns
1 tsp sugar
1 lb jumbo shrimp, shelled and deveined (don'tsp use precooked, thaw if frozen)
2 tbsp oil
1 chili pepper, seeded and chopped fine
1 tsp fresh gingerroot, grated
3 garlic cloves, minced fine

Directions:

Combine salt, pepper and peppercorns with mortar and pestle; mix with sugar and set aside.
Rinse shrimp under cold water and pat dry with paper towel.
Heat oil in large skillet.
Add shrimp, chili, ginger and garlic and stir-fry for 4-5 minutes or until shrimp are cooked.
Add salt, pepper and sugar mixture and stir-fry another minute, making sure it doesn’t burn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.25 Kcal (1814 kJ)
Calories from fat	267.32 Kcal
		% Daily Value*
Total Fat	29.7g	46%
Cholesterol	66.82mg	22%
Sodium	2484.02mg	104%
Potassium	149.92mg	3%
Total Carbs	34.58g	12%
Sugars	1.25g	5%
Dietary Fiber	1.55g	6%
Protein	9.51g	19%
Vitamin C	16.9mg	28%
Iron	1.3mg	7%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	309.37 Kcal (1295 kJ)
Calories from fat	190.89 Kcal
		% Daily Value*
Total Fat	21.21g	46%
Cholesterol	47.71mg	22%
Sodium	1773.79mg	104%
Potassium	107.05mg	3%
Total Carbs	24.69g	12%
Sugars	0.89g	5%
Dietary Fiber	1.11g	6%
Protein	6.79g	19%
Vitamin C	12.1mg	28%
Iron	1mg	7%
Calcium	30.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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