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Salsa Verde Mexican Meatloaf Recipe

Salsa Verde Mexican Meatloaf Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Combine Ground Beef with eggs and a good amount of the Salsa. Start at about 1/2 a cup and add more as desired. Add green chiles & olives. Add about a teaspoon each of spices or more if desired. Add enough bread crumbs until meat mixture sticks together. Crumble in cheese as desired.
Grease pan as desired, form loaf in pan. Bake at 350 for 45 mins, and then check for doneness. Depending on your oven and how you shape the loaf this could take another 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.68 Kcal (1925 kJ)
Calories from fat	299.53 Kcal
		% Daily Value*
Total Fat	33.28g	51%
Cholesterol	158mg	53%
Sodium	2024.7mg	84%
Potassium	43.64mg	1%
Total Carbs	9.98g	3%
Sugars	1.13g	5%
Dietary Fiber	0.67g	3%
Protein	32.24g	64%
Vitamin C	10.1mg	17%
Vitamin A	0.7mg	25%
Iron	2.4mg	13%
Calcium	468.7mg	47%

Amount Per 100 g
Calories	279.45 Kcal (1170 kJ)
Calories from fat	182.09 Kcal
		% Daily Value*
Total Fat	20.23g	51%
Cholesterol	96.05mg	53%
Sodium	1230.87mg	84%
Potassium	26.53mg	1%
Total Carbs	6.07g	3%
Sugars	0.69g	5%
Dietary Fiber	0.41g	3%
Protein	19.6g	64%
Vitamin C	6.2mg	17%
Vitamin A	0.5mg	25%
Iron	1.4mg	13%
Calcium	284.9mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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