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Chargrilled Sirloin With Mash and Salsa Verde Recipe

Chargrilled Sirloin With Mash and Salsa Verde Recipe

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Chargrilled Sirloin With Mash and Salsa Verde

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Ingredients:

Serving

6 potatoes, peeled
salt
1 1/2 oz butter
1/2 tsp fresh ground black pepper
1/2 cup light cream, hot
4 (8 oz) sirloin steaks
olive oil
4 tbsp demi-glace, heated
1/2 bunch flat leaf parsley
3 eggs, hard-boiled
10 anchovies
4 garlic cloves
2 slices bread, crusts removed , soaked in milk and gently squeezed dry
2 tbsp capers
1 1/2 oz parmesan cheese
5 tbsp olive oil
5 lemons , juice of
salt & freshly ground black pepper

Directions:

To make the mashed potato, put the potato in a saucepan and cover with cold water. Add salt, if desired, and bring to a boil. Cover and simmer for 20-25 minutes, or until tender. Drain and return the potato to the saucepan. Put the saucepan back over low heat and let the pan and the potato dry for 1 minute. Remove from the heat and mash the potatoes with a potato masher. Add the butter and pepper. Return to low heat. Stirring vigorously with a wooden spoon, gradually add the hot cream (or as much as necessary) until the mixture is light and fluffy.
While the potatoes are cooking, make the salsa verde. Mix together all the ingredients in a food processor and blend to a paste.
Chargrill the sirloins. Make sure the fire has burnt down to very hot embers or turn on the gas barbecue. Rub olive oil and pepper over the steaks. Place on a grill over the fire and cook for about 8-10 minutes on both sides, for a rare steak. Remove to a warm place and allow to rest for 15 minutes.
To serve, place the steak on warm plates and spoon the hot mashed potato next to it. Pour the heated demi-glace over the steak and top with the salsa verde.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33607.6 Kcal (140708 kJ)
Calories from fat	13251.97 Kcal
		% Daily Value*
Total Fat	1472.44g	2265%
Cholesterol	3152.36mg	1051%
Sodium	618.49mg	26%
Potassium	13130.48mg	279%
Total Carbs	3845.3g	1282%
Sugars	472.71g	1891%
Dietary Fiber	172.35g	689%
Protein	1622.2g	3244%
Vitamin C	310mg	517%
Vitamin A	31.7mg	1055%
Iron	242mg	1344%
Calcium	36887.7mg	3689%

Amount Per 100 g
Calories	2887.07 Kcal (12088 kJ)
Calories from fat	1138.41 Kcal
		% Daily Value*
Total Fat	126.49g	2265%
Cholesterol	270.8mg	1051%
Sodium	53.13mg	26%
Potassium	1127.98mg	279%
Total Carbs	330.33g	1282%
Sugars	40.61g	1891%
Dietary Fiber	14.81g	689%
Protein	139.35g	3244%
Vitamin C	26.6mg	517%
Vitamin A	2.7mg	1055%
Iron	20.8mg	1344%
Calcium	3168.8mg	3689%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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