Directions:
- In medium saucepan, cook 2 cups tomatillos, garlic, salt and water until soft.
- (approx. 15 minutes) Let cool slightly.
- Puree in food processor or blender.
- Add pepper, oil, and cilantro and puree again.
- Add remaining tomatillos and stir.
- Serve with chips, pitas, whatever!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.39 Kcal (412 kJ) | ||
| Calories from fat | 72.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Sodium | 293.3mg | 12% | |
| Potassium | 293.5mg | 6% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.33 Kcal (328 kJ) | ||
| Calories from fat | 57.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 12% | |
|---|---|---|---|
| Sodium | 233.52mg | 12% | |
| Potassium | 233.68mg | 6% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 3.3g | 17% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 13.8mg | 29% | |
| Iron | 0.9mg | 6% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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