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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A nice alternative to regular salsa. Ingredients:
3 cups finely chopped tomatillos, seperated (approx. 12 medium) |
3 cloves chopped garlic |
1/2 teaspoon salt |
3 tablespoons water |
1 fresh jalapeno, chopped,with stems,seeds and membrane removed |
1/2 cup finely chopped cilantro |
2 tablespoons olive oil |
Directions:
1. In medium saucepan, cook 2 cups tomatillos, garlic, salt and water until soft.
2. (approx. 15 minutes) Let cool slightly.
3. Puree in food processor or blender.
4. Add pepper, oil, and cilantro and puree again.
5. Add remaining tomatillos and stir.
6. Serve with chips, pitas, whatever!
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