Directions:
- Preheat your barbecue grill (high temp).
- Remove stems from tomatoes and place 6 of them directly on the heated grill, stem side down.
- Roast them for 20 to 30 minutes, or until the grilled side is very charred.
- Turn them over, throw the jalapeno pepper (minus the stem) on the grill with the tomatoes, and grill for an additional 20 to 30 minutes, or until both the tomatoes and the jalapeno are blackened.
- Turn the pepper periodically to blacken all surfaces.
- Remove the tomatoes and jalapeno from the grill, place them in a bowl, and allow them to cool for 10 to 15 minutes.
- Once cooled, dump the contents of the bowl into a blender, add the garlic and salt, and puree on high speed.
- Add water and blend again for 30 to 45 seconds.
- The sauce will darken as the charred tomato bits are chopped finer.
- Pour the contents of the blender into a bowl.
- Dice the remaining tomato and add it to the pureed salsa.
- Stir in the onion and cilantro.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.45 Kcal (90 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 297.2mg | 12% | |
| Potassium | 264.95mg | 6% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 17.5mg | 29% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 13.62 Kcal (57 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 188.7mg | 12% | |
| Potassium | 168.22mg | 6% | |
| Total Carbs | 3.03g | 2% | |
| Sugars | 2.16g | 14% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 11.1mg | 29% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Tomato Salsa
Roma tomatoes (about 15), Fresh jalapeno peppers and 6 more.. -
3 Finadene Sauces (Guam)
Onion, sliced paper-thin and separated into rings and 17 more.. -
Spinach Enchiladas with Cilantro Cream Sauce
Minced garlic, Salt, Sour cream, Chopped onion and 7 more.. -
Fresh Salsa
Diced tomatoes (drain juice from 1 can) and 6 more.. -
Basa Fillets in Tomatillo Sauce
Grain white rice, Water, Chicken bouillon granules and 10 more.. -
Black Bean Succotash
Black beans, drained and rinsed, Roma tomatoes, diced and 7 more.. -
Soft Fried Tortillas with Tomatillo Salsa and Chicken
Fresh tomatillos , husks discarded and tomatillos rinsed ... and 13 more.. -
Grilled Vegetable Enchiladas
Zucchini , sliced lengthwise about 1/8 thick and 16 more.. -
Leah's Fresh Salsa
Whole tomatoes, Roma tomatoes, chopped and 3 more..
Also Try
-
-
-
-
-
-
-
Fresh Salsa With Avocado and Black Beans
Tomatoes, seeded and diced, Avocado, diced, Black beans and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
