Raquels Tomatillo Salsa Recipe

Posted by
Rate It!
Raquels Tomatillo Salsa
Add your photo!
Ingredients
6
Count
Nutrition
35
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Rinse tomatillos, cover with water, bring to boil, reduce heat, simmer uncovered for 10 minutes until tomatillos have changed color
  2. Drain water. Put tomatillos, salt, garlic and serrano pepper in blender; blend to desired consistency (note: pepper seeds will add heat to salsa)
  3. Add 1/4 cup diced onion, 3-4 tablespoons chopped cilantro
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.41 Kcal (148 kJ)
Calories from fat 9.02 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 292.16mg 12%
Potassium 279.88mg 6%
Total Carbs 6.77g 2%
Sugars 4.21g 17%
Dietary Fiber 2.14g 9%
Protein 1.12g 2%
Vitamin C 12.9mg 22%
Iron 1mg 6%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 33.17 Kcal (139 kJ)
Calories from fat 8.45 Kcal
% Daily Value*
Total Fat 0.94g 2%
Sodium 273.66mg 12%
Potassium 262.15mg 6%
Total Carbs 6.34g 2%
Sugars 3.94g 17%
Dietary Fiber 2g 9%
Protein 1.05g 2%
Vitamin C 12.1mg 22%
Iron 1mg 6%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top