Directions:
- Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin.
- Place tomatillos, lime juice, onions, cilantro, Jalapeño peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.24 Kcal (139 kJ) | ||
| Calories from fat | 7.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Sodium | 1.86mg | 0% | |
| Potassium | 258.63mg | 6% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 32.74 Kcal (137 kJ) | ||
| Calories from fat | 7.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 1.83mg | 0% | |
| Potassium | 254.72mg | 6% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 15.7mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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