Tomatillo Salsa Verde Recipe

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Ingredients:

Serving

1 1/2 lb tomatillos
1/2 cup chopped white onion
1/2 cup cilantro leaves
1 tbsp fresh lime juice
1/4 tsp sugar
2 jalapeno peppers
salt to taste

Directions:

Remove papery husks from tomatillos and rinse well.
[There are two methods to making this]
1) Roasting method- Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin.
2) Boiling method- Place tomatillos in a saucepan, cover with water. Bring to a boil and simmer for 5 minutes. Remove tomatillos with a slotted spoon.
Place cooked tomatillos, lime juice, onions, cilantro, chili peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in refrigerator at least 2 hours before serving.
Serve with chips or as a salsa accompaniment to Mexican dishes.
Gorge yourself silly, it's good for you!
Makes 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.92 Kcal (1113 kJ)
Calories from fat	61.94 Kcal
		% Daily Value*
Total Fat	6.88g	11%
Sodium	14.84mg	1%
Potassium	2069.02mg	44%
Total Carbs	52.15g	17%
Sugars	32.53g	130%
Dietary Fiber	16.29g	65%
Protein	8.04g	16%
Vitamin C	127.3mg	212%
Iron	7mg	39%
Calcium	76.9mg	8%

Amount Per 100 g
Calories	32.74 Kcal (137 kJ)
Calories from fat	7.63 Kcal
		% Daily Value*
Total Fat	0.85g	11%
Sodium	1.83mg	1%
Potassium	254.72mg	44%
Total Carbs	6.42g	17%
Sugars	4g	130%
Dietary Fiber	2g	65%
Protein	0.99g	16%
Vitamin C	15.7mg	212%
Iron	0.9mg	39%
Calcium	9.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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