 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 8 |
|
Delicious on tacos, with chips, or as a salad dressing. You can adjust the heat to your taste either taking the jalapenos out all together or adding serranos in with the recipe. Ingredients:
1 1/2 lbs tomatillos |
1/2 cup white onion (chopped) |
1/2 cup cilantro (leaves and stems) |
1 tablespoon lime juice |
1/4 teaspoon sugar |
2 jalapeno peppers (stemmed, seeded and chopped) |
salt |
Directions:
1. Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin.
2. Place tomatillos, lime juice, onions, cilantro, Jalapeño peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in refrigerator.
|
|