Directions:
- Wearing rubber gloves, remove stems, seeds, and ribs from the jalapeno, then finely chop.
- In a bowl stire together jalapeno, strawberries, onion, cilantro, lime juice, sugar, salt, and avocado.
- Preheat grill.
- Pat fish dry, then arrange, skin sides up, in one layer on platter.
- Brush both sides of fish with the oil and sprinkle with salt and lime zest.
- Grill fish, skin side down, without turnning until just cooked through, 8 to 10 minutes.
- Transfer fish, skin sides up with a metal spatula to a platter.
- Carefully remove skin.
- Serve with Strawberry avocado salsa.
- Cooking note: Salsa may be made several hours ahead and chilled, covered. If making ahead wait to add the sugar, salt and avocado until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.21 Kcal (759 kJ) | ||
| Calories from fat | 107.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 4% | |
| Sodium | 472.98mg | 20% | |
| Potassium | 503.7mg | 11% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 55.7mg | 93% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.66 Kcal (421 kJ) | ||
| Calories from fat | 59.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 18% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 4% | |
| Sodium | 262.73mg | 20% | |
| Potassium | 279.8mg | 11% | |
| Total Carbs | 6.97g | 4% | |
| Sugars | 2.83g | 20% | |
| Dietary Fiber | 2.97g | 21% | |
| Protein | 4.85g | 17% | |
| Vitamin C | 30.9mg | 93% | |
| Iron | 0.3mg | 3% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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