Tomatillo Salsa Verde Recipe

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Ingredients:

Serving

1 1/2 lbs tomatillos
1/2 cup white onion, chopped
1/2 cup cilantro leaf
1 tbsp fresh lime juice
1/4 tsp sugar
2 jalapeno peppers, stemmed, seeded and chopped
salt

Directions:

Remove papery husks from tomatillos and rinse well.
Cut in half and place cut side down on a foil-lined baking sheet.
Place under a broiler for about 5-7 minutes to lightly blacken the skin.
Place tomatillos, lime juice, onions, cilantro, jalapeno peppers and sugar in a blender (or food processor) and pulse until all ingredients are finely chopped and mixed.
Season to taste with salt.
Keep in refrigerator.
Serve with chips or as a salsa accompaniment to Mexican dishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.48 Kcal (278 kJ)
Calories from fat	15.49 Kcal
		% Daily Value*
Total Fat	1.72g	3%
Sodium	3.71mg	0%
Potassium	517.26mg	11%
Total Carbs	13.04g	4%
Sugars	8.13g	33%
Dietary Fiber	4.07g	16%
Protein	2.01g	4%
Vitamin C	31.8mg	53%
Iron	1.7mg	10%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	32.74 Kcal (137 kJ)
Calories from fat	7.63 Kcal
		% Daily Value*
Total Fat	0.85g	3%
Sodium	1.83mg	0%
Potassium	254.72mg	11%
Total Carbs	6.42g	4%
Sugars	4g	33%
Dietary Fiber	2g	16%
Protein	0.99g	4%
Vitamin C	15.7mg	53%
Iron	0.9mg	10%
Calcium	9.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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