Salsa Para Tacos - Tucson's El Charro Recipe

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Salsa Para Tacos - Tucson's El Charro
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Ingredients:

Directions:

  1. Mix all ingredients in a saucepan. Bring to the boil and turn off the heat.
  2. Cool. Taste and adjust seasoning.
  3. Can be served cold or hot.
  4. Refrigerate up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.35 Kcal (1199 kJ)
Calories from fat 246.33 Kcal
% Daily Value*
Total Fat 27.37g 42%
Sodium 681.79mg 28%
Potassium 338.75mg 7%
Total Carbs 11.05g 4%
Sugars 4.5g 18%
Dietary Fiber 2.89g 12%
Protein 1.73g 3%
Vitamin C 8.2mg 14%
Iron 1.2mg 7%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 142.71 Kcal (597 kJ)
Calories from fat 122.77 Kcal
% Daily Value*
Total Fat 13.64g 42%
Sodium 339.79mg 28%
Potassium 168.83mg 7%
Total Carbs 5.51g 4%
Sugars 2.24g 18%
Dietary Fiber 1.44g 12%
Protein 0.86g 3%
Vitamin C 4.1mg 14%
Iron 0.6mg 7%
Calcium 36.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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