Salsa Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A twist on traditional mac and cheese Ingredients:
1 lb ground beef |
1 (16 ounce) jar chunky salsa |
1 3/4 cups water |
2 cups uncooked elbow macaroni |
3/4 lb velveeta cheese, chunked |
Directions:
1. Brown meat.
2. Drain.
3. Add salsa and water.
4. Bring to a boil.
5. Stir in macaroni.
6. Reduce heat and cover.
7. Simmer 8-10 minutes.
8. Add Velveeta.
9. Stir until melted.
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