Directions:
- In a skillet, cook beef and onion over medium heat until meat is no linger pink; drain. Add the potatoes, salt and pepper. Cook on high for 5 minutes, stirring occasionally. Stir in salsa. Cook 8-10 minutes longer or until potatoes are lightly browned, stirring occasionally. Garnish with onions and olives if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.75 Kcal (1586 kJ) | ||
| Calories from fat | 132.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 885.32mg | 37% | |
| Potassium | 982.27mg | 21% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 22mg | 37% | |
| Iron | 4.1mg | 23% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.21 Kcal (424 kJ) | ||
| Calories from fat | 35.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 23% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 23% | |
| Sodium | 236.58mg | 37% | |
| Potassium | 262.49mg | 21% | |
| Total Carbs | 9.72g | 12% | |
| Sugars | 0.88g | 13% | |
| Dietary Fiber | 1.4g | 21% | |
| Protein | 7.1g | 53% | |
| Vitamin C | 5.9mg | 37% | |
| Iron | 1.1mg | 23% | |
| Calcium | 16.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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