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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Whenever I need a last-minute meal, this is the recipe I most often turn to. It calls for convenient frozen hash browns, so I don't have to spend my time peeling and dicing potatoes.—Pauline Piggott, Northville, Michigan Ingredients:
1 pound ground beef |
1 small onion, chopped |
3 cups frozen o'brien potatoes |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup salsa |
sliced green onions and ripe olives, optional |
Directions:
1. In a skillet, cook beef and onion over medium heat until meat is no linger pink; drain. Add the potatoes, salt and pepper. Cook on high for 5 minutes, stirring occasionally. Stir in salsa. Cook 8-10 minutes longer or until potatoes are lightly browned, stirring occasionally. Garnish with onions and olives if desired. Yield: 4 servings.
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