Directions:
- Mix the meat with the onions and tomatoes.
- Add the salt, pepper, and paprika.
- Form the ground beef into a large round dumpling and set it in a well-greased casserole. Dot the top of the dumpling with specks of butter.
- Bake at 400F for 1 hour.
- Decorate the finished dumpling with the tomatoe wedges, parsley, and onion rings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.34 Kcal (1036 kJ) | ||
| Calories from fat | 132.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 371.98mg | 15% | |
| Potassium | 502.63mg | 11% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 22.5g | 45% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.23 Kcal (495 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 23% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 23% | |
| Sodium | 177.81mg | 15% | |
| Potassium | 240.27mg | 11% | |
| Total Carbs | 3.18g | 2% | |
| Sugars | 1.63g | 14% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 10.75g | 45% | |
| Vitamin C | 4.5mg | 16% | |
| Iron | 1.1mg | 13% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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