Chicken Fajitas Recipe

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Ingredients:

Serving

5 onions, sliced
4 jalapeno peppers, diced
4 hot banana peppers, seeded and sliced
1 green pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
6 tomatoes, sliced
3 lbs boneless skinless chicken breasts , sliced lengthwise
8 garlic cloves, pressed
2 tbsp chili powder
1/2 tsp cumin
1 tsp salt, divided
3 tbsp olive oil

Directions:

Put 1 tablespoon olive oil in large cast iron skillet. Put onions, peppers, tomatoes, in skillet and sauté til tender. Season with 1/2 teaspoon salt. Remove from skillet.
Put 2 tablespoons olive oil in skillet and sauté chicken with 1 bulb garlic,1/2 teaspoon salt, chili powder, and cumin until it is tender. Add some water if it starts to stick.
When done, combine with vegetables and adjust seasonings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.98 Kcal (2412 kJ)
Calories from fat	192.43 Kcal
		% Daily Value*
Total Fat	21.38g	33%
Cholesterol	200.67mg	67%
Sodium	1766.7mg	74%
Potassium	1756.85mg	37%
Total Carbs	27.92g	9%
Sugars	12.93g	52%
Dietary Fiber	8.36g	33%
Protein	72.61g	145%
Vitamin C	162.4mg	271%
Vitamin A	1.5mg	51%
Iron	26.1mg	145%
Calcium	95.4mg	10%

Amount Per 100 g
Calories	76.12 Kcal (319 kJ)
Calories from fat	25.43 Kcal
		% Daily Value*
Total Fat	2.83g	33%
Cholesterol	26.52mg	67%
Sodium	233.49mg	74%
Potassium	232.19mg	37%
Total Carbs	3.69g	9%
Sugars	1.71g	52%
Dietary Fiber	1.11g	33%
Protein	9.6g	145%
Vitamin C	21.5mg	271%
Vitamin A	0.2mg	51%
Iron	3.5mg	145%
Calcium	12.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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