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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Grilled pizza is a snap when starting with frozen bread dough. This version with a Mexican twist features a fresh homemade salsa and chorizo, a highly seasoned, coarsely ground pork sausage. Ingredients:
salsa: |
3 cups chopped seeded tomatoes |
1 medium onion, chopped |
2 jalapeno peppers, seeded and chopped |
1 poblano pepper, seeded and chopped |
1/3 cup minced fresh cilantro |
1/4 cup lime juice |
1 tablespoon olive oil |
1 garlic clove, minced |
1 teaspoon chili powder |
1 teaspoon ground cumin |
1/2 teaspoon salt |
pizzas: |
1 loaf (1 pound) frozen bread dough, thawed |
3 tablespoons olive oil |
2 cups (8 ounces) shredded mexican cheese blend |
1/2 pound chorizo, cooked and crumbled |
Directions:
1. In a large bowl, combine the salsa ingredients; set aside.
2. Divide dough into fourths. On a lightly floured surface, roll each portion into an 8-in. circle. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until the bottom is lightly browned.
3. Remove from the grill. Top the grilled side of each pizza with 1/2 cup cheese, 1/4 cup chorizo and 1/2 cup salsa. Return to the grill. Cover and cook for 4-5 minutes or until the bottom is browned and cheese is melted. Refrigerate remaining salsa. Yield: 4 servings.
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