Salsa chicken Recipe

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Salsa chicken
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Ingredients
5
Count
Nutrition
820
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C)
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  3. Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  4. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.57 Kcal (3431 kJ)
Calories from fat 325.76 Kcal
% Daily Value*
Total Fat 36.2g 56%
Cholesterol 342.01mg 114%
Sodium 2824.4mg 118%
Potassium 1805.32mg 38%
Total Carbs 16.82g 6%
Sugars 5.96g 24%
Dietary Fiber 3.29g 13%
Protein 112.2g 224%
Vitamin C 2.7mg 5%
Iron 0.8mg 4%
Calcium 491.7mg 49%
Amount Per 100 g
Calories 120.46 Kcal (504 kJ)
Calories from fat 47.88 Kcal
% Daily Value*
Total Fat 5.32g 56%
Cholesterol 50.27mg 114%
Sodium 415.13mg 118%
Potassium 265.35mg 38%
Total Carbs 2.47g 6%
Sugars 0.88g 24%
Dietary Fiber 0.48g 13%
Protein 16.49g 224%
Vitamin C 0.4mg 5%
Iron 0.1mg 4%
Calcium 72.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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