Directions:
- Preheat the oven to 350F.
- Spread the nuts on a baking sheet and toast them in the oven until lightly browned and very fragrant, 7-8 minutes should do it.
- Transfer to a medium bowl Add the cheeses to the bowl and combine thoroughly with the nuts.
- Scoop the cheese mixture into the center of a baking dish, such as a decorative 9 pie plate, and form into a 5 disk.
- Spoon te salsa over and around the cheese.
- Bake until heated through, 10-15 minutes.
- Sprinkle with the cilantro and serve as a dip or a spread with tortilla chips or other crisps*Note: if the salsa is very chunky, you may want to strain it or chop it in a food processor so the pieces won't fall off the chips.
- Also, really good if the chips are heated!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.02 Kcal (636 kJ) | ||
| Calories from fat | 110.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 8% | |
| Sodium | 386.19mg | 16% | |
| Potassium | 172.89mg | 4% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 209.32 Kcal (876 kJ) | ||
| Calories from fat | 151.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 19% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 8% | |
| Sodium | 531.76mg | 16% | |
| Potassium | 238.06mg | 4% | |
| Total Carbs | 5.97g | 1% | |
| Sugars | 3.41g | 10% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 10.74g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 258.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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