Mexican Dip Recipe

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Mexican Dip
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Ingredients:

Directions:

  1. Mix cream cheese & sour cream.
  2. Spread on plate.
  3. Top with salsa, lettuce, and cheese. Serve cool.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.86 Kcal (456 kJ)
Calories from fat 91.85 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 32.89mg 11%
Sodium 88.91mg 4%
Potassium 79.38mg 2%
Total Carbs 2.49g 1%
Sugars 0.68g 3%
Protein 2.27g 5%
Vitamin C 0.2mg 0%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 240 Kcal (1005 kJ)
Calories from fat 202.5 Kcal
% Daily Value*
Total Fat 22.5g 16%
Cholesterol 72.5mg 11%
Sodium 196mg 4%
Potassium 175mg 2%
Total Carbs 5.5g 1%
Sugars 1.5g 3%
Protein 5g 5%
Vitamin C 0.5mg 0%
Calcium 119.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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