Directions:
- Place cream cheese in food processor and pulse a few times.
- Add diced ham and pulse until the ham is well mixed with the cream cheese. (The mixture should start to become pink.).
- Add salsa, pulse until entire mixture is pink.
- Add sour cream, blend until entire mixture is smooth.
- Take each tortilla and spread the mixture evenly over one side. (Amount will change depending on size of tortilla - use what you see fit!)
- Roll tortilla up tightly, wrap in foil.
- Repeat this with every tortilla.
- Place wrapped tortillas in fridge and leave there for at least an hour. (Overnight will make them much better, trust me!) :-).
- Take tortillas out and slice each into 1/2 in-1 in pieces, laying down on an appetizer tray horizontally.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.8 Kcal (338 kJ) | ||
| Calories from fat | 55.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 9% | |
| Sodium | 58.25mg | 2% | |
| Potassium | 27.28mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.79g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.21 Kcal (1378 kJ) | ||
| Calories from fat | 226.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 10% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 9% | |
| Sodium | 237.35mg | 2% | |
| Potassium | 111.16mg | 1% | |
| Total Carbs | 6.68g | 1% | |
| Sugars | 1.97g | 2% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 23.59g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 68.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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