Salsa and Cream Cheese Dip Recipe

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Salsa and Cream Cheese Dip
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Ingredients:

  • 4 -6 oz cream cheese
  • 1 cup salsa

Directions:

  1. Place softened cream cheese (not super soft!) in a serving dish.
  2. Cover cream cheese with salsa of choice.
  3. Enjoy with favorite brand or homemade tortilla chips.
  4. You may need to pour more salsa over cream cheese as you munch along.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.36 Kcal (391 kJ)
Calories from fat 72.29 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 25.99mg 9%
Sodium 381.34mg 16%
Potassium 156.1mg 3%
Total Carbs 3.98g 1%
Sugars 2.44g 10%
Dietary Fiber 0.87g 3%
Protein 2.28g 5%
Vitamin C 0.9mg 1%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 139.44 Kcal (584 kJ)
Calories from fat 107.97 Kcal
% Daily Value*
Total Fat 12g 12%
Cholesterol 38.81mg 9%
Sodium 569.51mg 16%
Potassium 233.13mg 3%
Total Carbs 5.94g 1%
Sugars 3.65g 10%
Dietary Fiber 1.29g 3%
Protein 3.41g 5%
Vitamin C 1.3mg 1%
Calcium 54mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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