Hot Pepper Jelly and Cream Cheese Dip Recipe

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Hot Pepper Jelly and Cream Cheese Dip
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Ingredients:

Directions:

  1. Combine cream cheese and hot pepper jelly in a bowl.
  2. Beat with electric mixer until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.38 Kcal (85 kJ)
Calories from fat 10.84 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 3.9mg 1%
Sodium 12.54mg 1%
Potassium 4.89mg 0%
Total Carbs 2.27g 1%
Sugars 1.98g 8%
Protein 0.21g 0%
Vitamin C 0.4mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 287.5 Kcal (1204 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 2%
Cholesterol 55mg 1%
Sodium 177mg 1%
Potassium 69mg 0%
Total Carbs 32g 1%
Sugars 28g 8%
Protein 3g 0%
Vitamin C 5mg 1%
Calcium 49mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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