Directions:
- Combine first 7 ingred. in small bowl. Should make 3 cups filling.
- Divide and spread filling on tortillas. Roll up tightly, jelly-roll style. Wrap in plastic wrap. Chill for overnight. Remove plastic wrap.
- Place on greased baking sheet. Bake in 350' oven for 15 minutes until hot and cheese is starting to melt. Let sit for 5 minutes before cutting. Cut each roll into 5 pieces. Pop back into oven for 5-10 minutes or until the appetizers start to make a sombrero shape! Makes 25 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.9 Kcal (519 kJ) | ||
| Calories from fat | 90.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 33.12mg | 11% | |
| Sodium | 200.81mg | 8% | |
| Potassium | 57.97mg | 1% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 286.87 Kcal (1201 kJ) | ||
| Calories from fat | 209.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 15% | |
|---|---|---|---|
| Cholesterol | 76.68mg | 11% | |
| Sodium | 464.96mg | 8% | |
| Potassium | 134.21mg | 1% | |
| Total Carbs | 7.2g | 1% | |
| Sugars | 1.39g | 2% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 12.41g | 11% | |
| Vitamin C | 12.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 274.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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