Salmon with Tangy Raspberry Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We love salmon at our house and are always finding new ways to make it. This one turned out so well; the raspberry sauce adds a nice sweetness. My son calls it salmon candy! âAnna-Marie Williams, League City, Texas Ingredients:
1 teaspoon smoked paprika |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 salmon fillets (6 ounces each) |
2 tablespoons olive oil |
2 tablespoons red raspberry preserves |
1 tablespoon white vinegar |
1 tablespoon honey |
Directions:
1. Combine the paprika, salt and pepper; sprinkle over salmon. Drizzle with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
2. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. In a small bowl, whisk the preserves, vinegar and honey; spoon over fillets. Yield: 4 servings.
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